Qianye Sushi (Changle Branch)
日料 · ⭐ 3.2
Yongrong Plaza, 1st Floor, No. 888-88 South Square Road (next to the electric vehicle parking lot)
Dishes
Chiyoda Special SushiFresh raw fish slices wrapped in seasoned rice and seaweed, featuring premium salmon and tuna for a balanced, savory taste.
Tempura Shrimp RollTempura shrimp rolls feature fresh shrimp coated in light tempura batter and deep-fried until golden and crispy. Shrimp are typically deveined with tails intact, rolled or fried whole, offering a crunchy exterior and tender, flavorful interior.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Avocado Spring RollsAvocado spring rolls are made with avocado, cooked shrimp or ham strips, cucumber sticks wrapped in rice paper or spring roll wrappers. Refreshing and light, served with dipping sauce.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Meat Floss Hand RollA Japanese-style snack made with rice, meat floss, seaweed, and egg skin, offering a savory and satisfying bite.