Tong Ji Shenjing Roast Goose (Nansha Jinzhou Store)
粤菜 · ⭐ 3.9
No. 129-1 Jinggang Avenue, Nansha Street
Dishes
Braised Rice NoodlesA Cantonese dish featuring rice noodles simmered in a rich, savory sauce made from soy sauce and aromatic spices.
Char Siu Goose Leg RiceA dish featuring tender braised goose leg and sweet-savory char siu, served over steamed rice.
Hometown Salted Chicken RiceA comforting dish of rice cooked with seasoned chicken, where the savory chicken infuses the grains with rich flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Braised Goose Leg Noodle SoupA savory dish featuring braised goose leg served in a rich broth with rice noodles, combining tender meat and flavorful soup.
Secret-Recipe White-Cut Chicken RiceFresh chicken is gently poached in a secret broth, then chilled and sliced, served over fragrant rice for a delicate, savory dish.
Crispy Roast Duck Noodle SoupA Cantonese dish featuring crispy roast duck slices served over slippery rice noodles, drizzled with a savory sauce.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey-glazed Chicken Wings with Rice NoodlesA Cantonese-style dish featuring honey-glazed chicken wings and rice noodles, combining savory and sweet flavors in a rich, aromatic sauce.