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兔公馆酱烧兔蛙火锅(政和街店)

火锅 · ⭐ 4.3

No. 674–676, Zhenghe Street

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sauce-Braised Rabbit

  A Chinese dish featuring rabbit meat braised in a savory sauce of soy, sugar, and wine, resulting in tender and flavorful meat.
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  Sauce-Braised Rabbit with Sauce-Braised Frog

  Sauce-braised rabbit with sauce-braised frog is a Chinese dish made with rabbit meat and frog meat, cooked in a sauce. Main ingredients include rabbit meat, frog meat, soy sauce, sugar, and cooking wine, with a rich flavor and tender texture.
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  Sauce-Braised Rabbit Hot Pot

  Sauce-braised rabbit hot pot is made with fresh rabbit and various ingredients stewed in sauce. It has a rich flavor and tender meat, suitable for sharing among multiple people.
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  Sauce-Braised Frog

  Sauce-braised frog is a dish made with frogs as the main ingredient, cooked with soy sauce, cooking wine, and other seasonings. It has a tender texture and a rich sauce flavor.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.

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