Authentic Chaoshan Handmade Noodles
粤菜 · ⭐ 4.0
Ailian Area A
Dishes
Spicy Pickled Cabbage Beef Noodle BowlA flavorful bowl of noodles with tender beef and tangy pickled cabbage, simmered in a rich broth for deep savory taste.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
Steamed Goose Meat with Rice Noodle RollsSteamed goose meat and rice noodle rolls made from fresh goose meat and handmade rice sausage, boiled in water and sliced, the rice sausage is steamed from rice paste, lard, and seasonings. Served together for a fresh, tender, and chewy texture.
Watercress SoupA clear soup made with watercress and pork or bone broth, seasoned with ginger for a fresh, savory taste.
Duck Intestine and Pig Stomach MixDuck intestines and pig stomach are cleaned, sliced, briefly blanched, then mixed with seasonings. Crisp and tender in texture, with rich flavor. Main ingredients: duck intestine and pig stomach, prepared by quick boiling and mixing.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.