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Yunzhinan Intestine Chicken Frog and Fish Hot Pot (Dabanqiao Store)

火锅 · ⭐ 4.1

Xiang'an Hotel, Dabanqiao Subdistrict (immediately to the right of Hungry Jack's)

Dishes

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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  Dai-Style Cold Lotus Root

  Cold-marinated lotus root, made from fresh lotus root sliced and briefly boiled, then seasoned with a distinctive Dai-style sour-spicy sauce, offering a crisp and refreshing taste with a tangy, spicy kick.
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  Dai-style Crushed Chicken Feet

  A Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Duck Head

  A spicy Sichuan dish made by stir-frying duck heads with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Secret-Recipe Chicken Tips

  Chicken tips made from chicken tips, marinated and then fried or grilled, with a crispy outer layer and juicy inside. Main ingredients: chicken tips and secret sauce; method: marination followed by high-heat cooking.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Soul-Stealing Potato Slices

  Potato slices are fried or pan-fried until crispy outside and tender inside, then stir-fried with葱姜蒜、辣椒 and other seasonings to fully absorb the flavors. Main ingredients are potatoes and seasonings.

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