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Yuyun Hai Feng

日料 · ⭐ 4.9

No. 10 Renhe Road, Shangcheng District

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Osmanthus Vinegar Jelly Cherry Tomatoes

  Cherry tomatoes chilled and set in a light osmanthus vinegar jelly, offering a refreshing and subtly sweet-tart flavor with floral notes.
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  Grilled Mentaiko Salmon Sushi

  A sushi made with grilled salmon and mentaiko, offering a rich, savory flavor.
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  Fried Chicken Cartilage

  Fried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
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  Beef Short Rib Sushi

  Beef short rib sushi features tender, slow-cooked beef short ribs wrapped in seasoned rice and fresh vegetables, offering a rich and savory experience.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Cheese Crab Potato Pancake

  A savory pancake made from mashed potatoes, crab meat, and cheese, pan-fried until golden and crispy.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Shrimp and Mango Salad

  Shrimp and mango salad is a colorful dish featuring tender shrimp and sweet mango as main ingredients, complemented by vegetables and other配料. After the shrimp are cooked, they are mixed with mango and other vegetables in a specially prepared dressing, offering a rich and refreshing taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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