Close

Yang Family Flavors (Hongqi Canal Road Main Store)

小吃面食 · ⭐ 4.2

Buildings 5, Floors 1–2, Jinxiu Renjia, No. 99, Hongqiqu Road

Dishes

• 

  Two-in-One Noodle Mix

  A two-in-one noodle salad mixes cooked noodles with vegetables (like cucumber and carrot), meat (such as ham or egg), and a dressing. Cook noodles, rinse with cold water, then mix with chopped ingredients and sauce.
• 

  Two-in-One Beef Noodles

  A hearty beef noodle dish featuring tender beef and rich bone broth, served with chewy noodles and fresh herbs for a satisfying meal.
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  牛筋粉

  牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
• 

  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
• 

  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
• 

  Beef Brisket and Beef Tendon Combination

  Beef brisket and beef tendon slow-cooked until tender, rich in flavor and texture.
• 

  Beef and Beef Brisket Combination

  A dish made by slow-cooking beef brisket and beef until tender, resulting in rich flavor and soft texture.
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.

Reviews