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LiuYang Steamed Vegetable Restaurant (Wanfu Hui Branch)

小吃快餐 · ⭐ 3.4

Ground-floor storefront, Unit 2, Building E14, Xianfu Relocation Residential Community

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Tangrenshen Sausage

  Tangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-fried Pig's Face Meat

  A Sichuan dish made by stir-frying pig's face meat with vegetables like green peppers and garlic chives, known for its spicy and savory flavor.
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  Stir-Fried Bamboo Shoots with Pork

  Smoke bamboo shoot stir-fried with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, and marinate pork in rice wine and soy sauce. Stir-fry pork first, then add bamboo shoots and season to finish.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Old Ginger Pork Noodle Soup

  A comforting noodle soup made with pork slices and old ginger, simmered to perfection for a savory, warming dish.
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  Shredded Pork Noodle Soup

  A Chinese noodle soup dish made with shredded pork and rice noodles, served in a savory broth with fresh herbs.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Salted Mustard Greens Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying salted mustard greens with pork, resulting in a savory and slightly tangy flavor.

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