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Minhua Ice Parlor (Wangxiangcheng Branch)

粤菜 · ⭐ 3.9

Room 337, Level L3, MixC World, No. 1599 Wuzhong Road

Dishes

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  Big

  Big is a dish featuring large pieces of meat, typically beef, pork, or chicken, marinated and then pan-fried, grilled, or stewed to achieve tender, flavorful results. Vegetables like potatoes, carrots, and onions can be added as accompaniments, with soy sauce, cooking wine, and spices used for seasoning.
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  Big Men Pineapple Bun

  Big Men Pineapple Bun is a sweet bread made with flour, sugar, yeast, and pineapple slices. It has a crispy crust and soft inside with a strong pineapple aroma.
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  Pineapple Bun

  A sweet Hong Kong-style bun with a crispy crust and soft interior, often filled with cream or jam. Made from wheat flour, sugar, butter, eggs, and pineapple-patterned dough.
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  Refreshing Lemon Tea

  Ice-cold lemon tea made with fresh lemon slices, black or green tea, syrup, and ice. Brew tea, cool, add lemon and syrup, mix well, then serve over ice.
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  Curry Beef Rice

  A flavorful dish of tender beef stewed in curry sauce, served over steamed rice.
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  Stir-fried Beef Tenderloin in Clay Pot

  A Cantonese dish featuring tender beef pieces stir-fried in a clay pot with garlic, ginger, and onions, resulting in a rich, savory flavor.
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  Nostalgic Egg Noodle with Meat

  Nostalgic Egg Noodle with Meat is a Chinese noodle dish made with eggs, noodles, and meat. The egg is fried and mixed with cooked noodles and stir-fried meat, then seasoned and combined for a rich and delicious taste.
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  Minhua Four Treasure Rice

  Minhua Four Treasure Rice is a dish made with rice and four main ingredients: chicken breast, shrimp, carrot, and green peas. These are stir-fried and mixed with rice, then seasoned with a little soy sauce, salt, and oil.
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  Minhua's Soul-Stealing Rice

  Minhua's melancholic soul-filling rice is a rice dish topped with chicken, egg, carrot, and green peas. Cook chicken cubes, then stir-fry with beaten egg, diced carrot, and peas before serving over hot rice.
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  Wongok Pineapple Bun with Butter

  Wongok pineapple bun is a classic Hong Kong snack made of sweet pineapple buns and butter. The buns have a crispy crust and soft interior, topped with sugar granules and baked golden brown. Softened butter is sandwiched inside, melting into the bun for a unique aroma and texture.
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  Iron Plate Dry Fried Beef Rice Noodles

  A classic Cantonese dish featuring beef slices and rice noodles stir-fried quickly on a hot iron plate with vegetables, delivering a savory and satisfying flavor.
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  Honey Glazed Char Siu

  Honey glazed char siu features tender pork marinated in a sweet soy-based sauce, grilled to perfection and served sizzling on a hot plate.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Golden Fish Balls

  A dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.

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