Shunhe Cold Noodles
小吃面食 · ⭐ 3.8
Room 105, Standard Fasteners Staff Residential Building
Dishes
Sichuan-Style Boiled TripeA Sichuan-style dish made with pork tripe, boiled in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and bold flavor.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
Shunhe Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, topped with cucumber, egg, and beef, dressed in a tangy sauce.
Shunhe Fried NoodlesA classic Chinese home-style dish made with eggs, lean meat, vegetables, and noodles stir-fried in savory sauces for a delicious, balanced meal.
Shunhe Dumpling SoupFresh pork and shrimp dumplings served in a clear broth made from pork bones and chicken frames, offering a rich and savory taste.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.