Maoxi Cai · Yuyi Jia Chongqing Cuisine (Aihai Store)
川菜 · ⭐ 4.4
80 meters north of the intersection of Jinkai Avenue and Jinzhou Avenue
Dishes
Braised Fish in Soy SauceA dish of fresh fish simmered in a savory soy-based broth, resulting in tender, flavorful meat and rich, aromatic sauce.
Millet and Greens PotA hearty dish made with millet and fresh greens, gently simmered to create a comforting, nutritious meal.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Chongqing-style Spicy Chicken with Green ChiliA spicy chicken dish made with green chili and chicken, popular in Chongqing cuisine, known for its bold flavor and aromatic spices.
Stir-fried Pork Kidney with SpicesA dish of stir-fried pork kidney with aromatic spices, known for its rich flavor and tender texture.
Salt-Baked TofuA Chinese dish made by slow-cooking tofu in salt and spices, resulting in a savory, slightly crispy exterior and tender interior.
Maoxi Braised DishesMaixi braised dishes are a specialty from Sichuan, featuring meats, tofu, and vegetables simmered in a rich, aromatic broth made with traditional spices.
Stir-Fried Scallops with Garlic and VermicelliA Cantonese seafood dish featuring fresh scallops stir-fried with garlic and vermicelli, offering a delicate balance of savory flavors.
Golden Soup Crispy PorkGolden soup crispy pork is a dish featuring pork belly, fried until crispy and then stewed in a golden broth made from tomatoes, carrots, and onions.
Chicken and Duck Blood Stir-fryA Sichuan dish made by stir-frying chicken and duck blood with spices like chili and doubanjiang, resulting in a rich, spicy flavor.