Close

Jiu Guo Yi Tang Suancai Yu (Sanxia Square Huanghua Store)

川菜 · ⭐ 4.2

LG Floor, Huanghua Xinjiyuan Shopping Plaza, Yubei Road

Dishes

• 

  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
• 

  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
• 

  Jiangjin Sichuan Pepper Chicken

  Jiangjin Sichuan Pepper Chicken features chicken stir-fried with the distinctive numbing spice of Jiangjin peppercorns, a hallmark of Sichuan cuisine.
• 

  Oil渣 Wulong Highland Lotus Greens

  A Sichuan-style dish featuring highland lotus greens from Wulong, stir-fried with crispy pork fat for a savory and aromatic flavor.
• 

  Spicy Frog Stir-fry

  A spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
• 

  Burned Pepper Tofu

  A Sichuan-style dish made with soft tofu and roasted green peppers, stir-fried together for a fragrant, slightly spicy flavor.
• 

  Stone Pot Potato Slices

  Thinly sliced potatoes fried and stir-fried in a hot stone pot with garlic and chili, delivering a crispy texture and rich aroma.
• 

  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
• 

  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
• 

  Sour Cabbage Fish with Soup

  A spicy and sour fish dish made with carp, fermented cabbage, and chili peppers, served with a flavorful soup that can be enjoyed as a drink.
• 

  Garlic Shrimp with Vermicelli

  Fresh shrimp stir-fried with garlic and vermicelli, creating a savory dish with rich aroma and tender texture.
• 

  Fresh Chili Clams

  Fresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.

Reviews