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Xiao Sun Sour Fish (Wealth Plaza Store)

川菜 · ⭐ 3.9

Bojingwan, Haozhou Road Subdistrict

Dishes

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  Xiao Sun's Sour Cabbage Fish

  A Sichuan-style dish featuring fresh carp and sour cabbage, seasoned with spicy and tangy flavors.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Delicious Tofu Skin Stir-fry

  A savory stir-fry made with tofu skin and vegetables, seasoned with soy sauce and other seasonings for a rich, satisfying flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Refreshing

  Snowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
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  Fragrant Spicy Fish

  Fragrant spicy fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stewed with a base of dried chilies, Sichuan peppercorns, doubanjiang, garlic, and ginger. Finished with green onions and cilantro.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and onion. Chicken is blanched to remove odor, then slowly simmered in a clay pot with spices until tender and flavorful. Garnished with green onions or cilantro.
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  Duck with Potatoes

  A Chinese home-style dish made with duck and potatoes, simmered together until tender and flavorful.

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