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Jing Shuan Copper Pot Hot Pot (Li Yuan Store)

火锅 · ⭐ 4.6

Building 69, East Zone, Qunfang Er Yuan, Huicui South Road (2nd Floor, Jianguo Bo Cui Hotel)

Dishes

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  Traditional Beijing Lamb Slices

  Beijing-style lamb slices are thinly cut from fresh lamb, lightly marinated, and quickly cooked in boiling water to retain tenderness and delicate texture.
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  Beijing-style Spicy Sesame Sauce

  Jing-style spiced sesame sauce is made primarily from sesame paste, blended with peanut butter, garlic paste, soy sauce, sesame oil, sugar, vinegar, and a touch of chopped green onions and ginger. Mix the sesame paste with warm water until smooth, then add other ingredients and stir well to create a thick, smooth dipping sauce.
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  Half Cloud

  Banbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
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  Premium Beef Rib

  Headliner Beef is a dish made primarily with high-quality beef slices, combined with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by a rich variety of vegetables to ensure balanced nutrition. The preparation involves stir-frying the beef slices together with vegetables, then adding a specially crafted seasoning, and finally using high-heat quick stir-frying to lock in the natural flavors of the ingredients.
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  Sealed Jar Pickled Garlic

  Fenggang sugar garlic is made by placing peeled fresh garlic in a clay jar with white sugar, rice vinegar, and salt, then sealing and fermenting for several weeks. Main ingredients are garlic, white sugar, and rice vinegar, with no additional seasonings or辅料 added during preparation.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Beaten Lime Delight

  Pounded lime salad is a cold dish featuring limes as the main ingredient, typically mixed with cucumber, mint leaves, garlic, chili, salt, sugar, and a touch of soy sauce, then pounded or stirred to blend flavors for a refreshing taste.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Traditional Beijing Clear Soup Hot Pot

  Traditional Beijing clear soup hot pot, featuring fresh beef and mutton, various vegetables, and tofu. The broth is primarily made from clear soup, emphasizing the original flavors of the ingredients. Carefully simmered to preserve the natural freshness of the ingredients, it is a perfect dish to warm up during winter.
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  Suniite Lamb Large Plate

  Suniite lamb large plate features Suniite lamb from leg or rib cuts, marinated and grilled. Thick slices have a slight char on the outside while remaining tender inside, seasoned with basic spices like salt and pepper.
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  Sunite Snowflake Lamb

  Sunite snowflake lamb uses premium lamb from Sunite Banner, Inner Mongolia, with tender meat and evenly distributed fat like snowflakes. Best cooked by quickly blanching or grilling slices to preserve its natural flavor.

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