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Song's Lamb Hot Pot with Noodles (Jiuru East Road Store)

小吃快餐 · ⭐ 4.3

80 meters east of the intersection of Shangwu Neihuan Road and Jiuru East Road, south side of the road

Dishes

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  Fried Pork Belly with Mung Bean Sprouts Stew

  A comforting dish of tender pork belly and fresh bean sprouts simmered together in a savory broth, offering a harmonious blend of textures and flavors.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stewed Lamb

  A Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
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  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
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  Braised Lamb in Clay Pot

  A traditional Chinese dish featuring lamb slowly braised in a clay pot with vegetables like carrots and potatoes, resulting in tender meat and rich broth.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sichuan-style Lotus Root Strips

  A Sichuan-style dish made with lotus root strips stir-fried with garlic, chili, and spices, offering a crisp texture and bold spicy flavor.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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