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Huo Xixi Rice Bowl Dish (Wangxiang Tian Di Store)

小吃快餐 · ⭐ 3.7

Honggutan MixC World

Dishes

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  Stewed Duck with Old Tofu

  A traditional dish made by slow-cooking duck and old tofu together, resulting in a rich, savory flavor where the duck's saltiness blends perfectly with the soft, absorbent tofu.
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  Stir-fried Guangdong Bok Choy with Oil

  Oil-poured Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens. After washing and blanching, the greens are drained and then drizzled with hot oil to retain their vibrant green color and crisp texture.
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  Oil-Poured Lettuce

  A Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
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  Spicy Beef Noodle Hot Pot

  Spicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
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  Spicy Stir-Fried Fish with Sour Cabbage

  Hot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
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  Tomato and Beef Stew

  A hearty dish made with beef and tomatoes, slowly simmered until tender. The rich tomato sauce blends perfectly with the meat for a comforting meal.
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  Guizhou Sour Soup Beef

  Guizhou sour beef soup is made with fresh beef and sour broth. The broth is prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The dish features a bright red color, rich sour aroma, and deliciously tender beef.
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  Sour Cabbage and Vermicelli Boiled Beef

  Fresh beef slices are quickly cooked with sour cabbage and vermicelli in a hot broth. The soup is rich and tangy-spicy, with tender beef and vermicelli that absorb the flavorful broth.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Sour-Spicy Egg Stir-Fry

  Stir-fried eggs with vinegar is a Chinese home-style dish made by scrambling eggs, then quickly stir-frying them with vinegar and green onions. A small amount of water or broth is often added for a smoother texture.
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  Spicy Hot Beef Soup with Raw Meat

  Fresh beef slices quickly blanched in a hot spicy broth. The broth is made with Sichuan pepper, chili, ginger, garlic, and other spices, highlighting bold spiciness and aroma. Tender beef with rich, flavorful broth.

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