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Luo Yi Shou Milk Soup Noodles (Zhongba Store)

小吃面食 · ⭐ 3.7

No. 166, Guanghua North Third Road, Supo Subdistrict, 1st Floor (Exit A, Zhongba Station, Metro Line 4)

Dishes

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  Ice Plum Cucumber

  A refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
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  Milk Soup Noodles

  A traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
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  Sweet Pickled Garlic

  Sweet pickled garlic is a traditional Chinese side dish made by preserving garlic in a sweet and sour brine, resulting in a crisp, mildly sweet and tangy flavor.
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  Dry Pot Mix

  Dry pot mix is a dish made with various ingredients cooked using the dry pan method. It mainly includes meat, vegetables, and soy products, stir-fried or stewed to retain the original flavor of the ingredients, with a fresh and fragrant taste.
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  Pan-fried Flatbread

  A traditional Chinese flatbread made by spreading dough on a hot pan or griddle and cooking until crispy, often served with sauces or vegetables.
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  Sichuan-style Catfish with Chili Peppers

  A spicy Sichuan dish featuring tender catfish stir-fried with chili peppers and aromatic spices.
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  Steamed Pork Ribs with Rice Flour

  A savory dish of pork ribs coated in rice flour and steamed until tender, offering a fragrant, mildly spicy flavor.
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  Refined Flour Beef

  A dish made with high-quality beef marinated in refined starch and seasonings, then stir-fried to achieve a tender and smooth texture with rich flavor.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Vegetable Leaf Porridge

  A mild porridge made by boiling fresh vegetable leaves with rice, known for its soft texture and nutritional value.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
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  鸡片

  鸡片是一道以鸡肉为主要食材的菜肴，通常选用鸡胸肉或鸡腿肉切片，经过腌制后快速炒制或焯水处理，搭配蔬菜如青椒、洋葱等一同烹饪，保持鸡肉嫩滑口感。

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