Peng Heji · Premium Noodles with Freshly Cooked Sauce
小吃快餐 · ⭐ 4.2
No. 25, Xibei Lake Road (adjacent to Luxiang)
Dishes
Candied HawthornSour Jujube with Rock Sugar is a traditional dessert made primarily from fresh hawthorn berries and rock sugar. The preparation is simple: first wash and pit the hawthorn, then place it together with rock sugar in a pot, add适量 water, and slowly simmer until the hawthorn becomes soft and the sauce thickens.
Original Soup Meatball NoodlesFresh pork is minced and seasoned, formed into meatballs, and simmered in a clear bone broth. Served with fine noodles, the dish offers a savory, tender meatball experience with smooth, flavorful noodles.- Double Beef Stir-Fry NoodlesA savory dish featuring stir-fried beef and beef brisket with vegetables, tossed in a flavorful sauce over noodles.
- Handmade Spicy Sauce NoodlesHandmade Spicy Sauce Noodles features rice noodles tossed in a savory, spicy pork-based sauce made with fermented bean paste and aromatics.
Signature Songzi ChickenA signature dish featuring locally raised chicken simmered with chili, ginger, and garlic for a rich, savory flavor.
New-style Fish-flavored Shredded PorkA modern take on the classic dish, featuring shredded pork stir-fried with vegetables in a tangy, sweet-and-sour fish sauce.
Peach Gelatin Ice JellyA refreshing dessert made with peach gelatin, ice jelly, and sweet syrup, chilled for a smooth and sweet treat perfect for summer.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Hot Mixed CucumberHot mixed cucumber is a cold dish made by quickly mixing blanched fresh cucumbers with seasonings. Main ingredients are cucumbers, supplemented with garlic, sesame oil, salt, and vinegar. The texture is crisp, with a fresh, slightly sour flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.- Minced Beef Dry NoodlesA spicy noodle dish made with minced dried beef and seasoned noodles, often topped with green onions and chili oil.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Fried Tofu Skin Braised with EggsFried tofu skin is braised with eggs, absorbing the sauce and becoming tender. Main ingredients are fried tofu skin and eggs, seasoned with soy sauce and sugar, slowly stewed over low heat.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.- Changsha Meat Pancake with EggA Hunan specialty dish made by mixing minced pork and egg, then pan-fried to a crispy exterior and tender interior.
Spicy Chicken NoodlesA spicy noodle dish featuring shredded chicken, vegetables, and a bold chili-pepper sauce, served cold or at room temperature.- Spicy Chicken Noodle SoupSpicy chicken strips simmered in a flavorful broth with rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing heat.