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Yu Wang Mian

小吃面食 · ⭐ 3.5

No. 888, Taodu Avenue

Dishes

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  Five-Spice Braised Pork Rice

  A savory dish of tender pork braised with five-spice powder, served over steamed rice.
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  Double Pepper Noodles

  Double pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
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  Dry-Mixed Ginger Duck Noodles

  A savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
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  Dry-Mixed Broad Bean Noodles

  Dry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef and Intestine Noodles

  Beef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.

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