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Man Heng Chicken Feet Stew (Qingdao First Store)

特色菜 · ⭐ 4.6

2nd Floor, Jinshi Plaza, Hai'er Road

Dishes

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  Pork Rib Stew

  Pork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
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  Beef and Chicken Claw Stew

  A hearty stew combining beef and chicken claws, slow-cooked with aromatic spices for rich flavor and tender texture.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Fatty Intestine and Chicken Feet Stew

  Fatty intestine chicken claw stew mainly uses pork intestines and chicken claws as key ingredients, cleaned and blanched before being simmered in a clay pot with ginger slices, green onions, and other seasonings. Add doubanjiang, chili, and star anise for richer flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Bold Ice Jelly

  A bold and refreshing Sichuan-style dessert made from ice jelly, sweetened with brown sugar syrup and topped with peanuts, raisins, and hawthorn slices.
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  Bold Cold Rice Noodles

  Bold Cold Rice Noodles is a cold dish made with rice noodles, seasoned with chili, green onions, garlic, and ginger. The noodles are cooked and then cooled before being mixed with seasonings.
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  Bold Lobster Tails

  Fresh lobster tails marinated in secret sauce and deep-fried to crispy perfection, served with a spicy dipping sauce for bold flavor.
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  Golden Chicken Claw Stew

  A flavorful stew made with chicken claws, slow-cooked in a secret sauce and served with vegetables like potatoes and carrots.
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  Silver Medal Chicken Claw Pot

  A savory dish featuring chicken claws simmered in a rich sauce with vegetables, traditionally served in a clay pot.
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  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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