Guyue Fish Skin (Pedestrian Street Store)
小吃快餐 · ⭐ 4.4
50 meters east of the intersection of Huagai Road Pedestrian Street and Madi Lane
Dishes
XO Sauce Stir-fried Chencun NoodlesA Cantonese classic dish featuring silky Chencun noodles stir-fried with premium XO sauce, shrimp, and ham for a rich, savory flavor.
Superior Broth Fish TrioFresh fish slices, fish balls, and fish cake are simmered in premium broth. The fish is tender, the broth rich and flavorful, highlighting natural taste.
Jun'an Lei Fish CakeJun'an Lei Fish Cake is a traditional Guangdong dish made from fresh carp meat, mixed with egg white and starch, then shaped by hand and pan-fried for a tender, chewy texture.
Signature Stirred Carp SkinA Cantonese cold dish made with fresh carp skin tossed in a savory dressing with garlic, chili, and herbs for a crisp, flavorful bite.
Lao Qi Chen Village NoodlesA traditional Guangdong dish featuring hand-made thin rice noodles from Chen Village, served with seafood and meat in a savory sauce.
Stirred-Up Carp Fish SkinA Cantonese cold dish made with fresh carp fish skin, blanched and sliced, mixed with scallions, ginger, and cilantro, then dressed in a tangy spicy sauce for a crisp texture and bold flavor.
Special Stirred-up Fishing NoodlesHand-pulled noodles are stir-fried with fresh fish slices, greens, and bean sprouts, then tossed in a special sauce for a smooth, chewy texture and rich, savory flavor.
Crispy Milk PuddingA classic Cantonese dessert made by frying a milk-based pudding until golden and crispy, with a soft, sweet center.
Steamed Milk RollA delicate dessert made by steaming a mixture of milk, eggs, and starch into a soft, smooth roll. Served with syrup or fruit for a sweet finish.
Shunde Stir-Fried Carp SkinA Cantonese cold dish made with fresh carp skin, tossed with garlic, chili, and herbs, then dressed in a special sauce for a crisp and savory taste.