Peng's Kitchen (Minzu University Store)
湘菜 · ⭐ 4.0
Shop F878, 1st Floor, Xinyuan Building, No. 5, Daxue West Road (near Exit C, Xixiangtang Bus Station)
Dishes
Original Pork Dumpling SoupPork and red date soup is made with pork and red dates. After blanching the pork, it's simmered slowly with red dates in water until the meat is tender and the broth clear and delicious.
Mashed Chili Pork TrotterA Hunan specialty dish featuring pork trotters and fresh chili peppers, mashed and stir-fried to create a spicy, flavorful dish with tender meat.
Large Bowl Purple Perilla FrogA spicy stir-fry dish featuring tender frog meat and fragrant purple perilla leaves, served in a large bowl.
Mixed Vitamin C Stir-fryA refreshing stir-fry made with colorful vegetables rich in vitamin C, such as bell peppers, broccoli, and tomatoes, quickly cooked to retain crispness and nutrition.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Old Jar Pickled Chili Fish HeadFresh fish head stewed with old jar pickled chili, ginger, and garlic, delivering a tangy and spicy flavor.
Garlic Pan-Fried ShrimpFresh shrimp pan-fried with garlic and ginger, resulting in a savory and aromatic dish.
Garlic Pork Ribs with French FriesA flavorful dish featuring crispy garlic-seasoned pork ribs paired with golden french fries, perfect for satisfying savory cravings.
Spiced Egg and Green Pepper MashA cold Chinese dish made by mashing boiled eggs with green peppers and seasonings, offering a savory and smooth texture.
Chives Fired-wood EggChives fired-wood egg is made with fresh chives and free-range eggs, slowly pan-fried over traditional wood-fired stove. The egg sets in high heat, developing rich aroma, while the chives remain crisp and fragrant, offering a layered texture.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.