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Han Beef Master (Dongcheng Store)

烧烤 · ⭐ 4.2

No. 35, Dongping Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Bottom Board Meat

  A Chinese dish made from pork belly, slow-cooked or braised until tender, often with vegetables like potatoes and carrots for rich flavor.
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  Pork Ribs

  Pork ribs is a dish primarily made with pork ribs. Carefully selected ribs offer tender meat, which is marinated with seasonings before being cooked through roasting, frying, or stewing until fully done, resulting in an appealing golden-brown appearance.
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  Loins Beef

  A dish made with beef tenderloin, stir-fried with vegetables and seasoned with soy sauce, sugar, and wine for a savory, tender flavor.
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  Black Pig Belly Pork

  Premium black pig belly pork, marinated and slowly cooked, then pan-seared for a crispy skin and tender meat.
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  Kimchi Pork Fried Rice Cake

  A savory Korean dish featuring pork, kimchi, and rice cakes stir-fried together for a tangy, spicy flavor.
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  Seafood Soybean Paste Soup

  Seafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Spicy Seafood Tofu Soup

  Spicy seafood tofu soup made with soft tofu and shrimp, squid, clams; sautéed with chili, ginger, and garlic, then simmered in broth and finished with seasoning and thickening.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.

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