Chenxi Stew Bao鱼 Rice (Pingjiang Branch)
其他美食 · ⭐ 3.6
Room 1-1-14, Group D, No. 168 Northeast Street
Dishes
Braised Pork ShankA Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Signature Twin Meat Rice BowlA savory rice bowl featuring tender pork and chicken, topped with a rich sauce for a satisfying meal.
Sunrise Abalone Beef RiceA dish featuring tender beef and premium abalone, served over fragrant rice cooked in savory broth for a rich, satisfying meal.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Pear Juice Simmered with Dragon's BrainBai Da Hai stewed with pear juice is a nourishing dessert made primarily from pears. Fresh pear juice is extracted and combined with Bai Da Hai to simmer together. The preparation is simple, preserving the refreshing sweetness of the pear and the moisturizing properties of Bai Da Hai. The broth is clear and the texture is delicate.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Braised Abalone and Sea Cucumber over RiceBraised abalone and sea cucumber served over steamed rice, with a rich, savory sauce.
Spicy Surprise Abalone Sauce RiceThis dish is based on rice, topped with a sauce made from abalone broth, stir-fried with chicken breast, green pepper, and carrots, then served over hot rice. The abalone sauce is simmered from abalone extract and various seasonings, giving the dish rich, savory flavor.
Spicy Tender OctopusFresh octopus is blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender and chewy with a rich spicy flavor.