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West End Steak (Changtai Plaza Branch)

西餐 · ⭐ 4.0

3rd Floor, Building 3, East Zone, Changtai Plaza, Lane 1239, Zu Chongzhi Road (Exit 4 of Jinkexi Station)

Dishes

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  Thick Beef Steak with King Oyster Mushroom

  Thick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
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  Bear Puff Pastry with Berry Soufflé Pancake

  A whimsical dessert featuring bear-shaped puff pastries and berry-flavored soufflé pancakes, combining crispy texture with light, airy layers and fresh berry sweetness.
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  Basque Cheesecake

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Foie Gras Filet Mignon

  Filet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
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  Freshly Fried French Fries

  Freshly fried fries are made from fresh potatoes, peeled and cut into strips. After frying until golden brown, they become crispy on the outside and soft on the inside, offering an enticing aroma and texture.
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  Charcoal-Grilled Ribeye Steak with Bone

  Premium beef ribs marinated and grilled over charcoal, delivering a rich, smoky flavor and tender texture.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Pre-dinner Buttered Bread with Cheese Mushroom Sauce

  Crispy buttered bread served with a rich cheese mushroom sauce made from fresh mushrooms and cream cheese, slow-cooked to perfection.
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  Herb-Roasted Wagyu Ribeye

  Herb-roasted wagyu ribeye, marinated and slow-cooked to perfection, offering a rich, tender texture with a savory aroma.
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  Fresh Fruit Multitude Jasmine Green

  Fresh Fruit Multitude Jasmine Green is a drink made with jasmine green tea and various fresh fruits. Main ingredients include jasmine green tea, strawberries, mango, oranges, and lemons, with a fresh and fruity taste.
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  Truffle Steak Rice with Onsen Egg

  Steak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.

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