Xinjiang Aili Special Lamb Skewers (Yongyue Road Branch)
烧烤 · ⭐ 3.8
No. 18, Lane 550, Yongyue Road
Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Lamb on Tamarisk BranchesLamb skewered on tamarisk branches is a specialty dish using fresh lamb and tamarisk twigs as the grilling tool. The lamb is cut into pieces or slices, marinated with spices, then grilled over charcoal or a grill until fully cooked.