Jiangxi Stir-Fry (Qiancao Road Branch)
地方菜 · ⭐ 3.7
No. 268, Qiancao Highway

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Soybean and Pork Stir-fry in Wooden Bucket RiceA savory dish of stir-fried pork strips and soybeans served over steamed rice in a wooden bucket, offering a rich, comforting flavor.
Stir-fried Chicken Gizzard Baozi RiceStir-fried chicken gizzards with rice, seasoned and cooked in a clay pot for a rich flavor.
Delicious Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with ingredients like char siu, chicken, or vegetables, resulting in a crispy bottom layer and rich flavors.
Celery and Pork Stir-Fry RiceCelery and pork stir-fry rice is a Chinese staple dish made by stir-frying celery and pork slices with rice. The main ingredients are celery, pork, and rice, with a salty and fragrant flavor.
Garlic Shoots and Pork Fillet Claypot RiceA savory dish featuring tender pork strips and fresh garlic shoots, steamed with rice in a clay pot for a fragrant, crispy-bottomed meal.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Cordyceps Flower Stir-Fried EggA Chinese home-style dish made with cordyceps flowers and eggs, stir-fried to a fresh, tender texture.
Stir-fried Wild Bamboo Shoots with Preserved Pork Baozi RiceStir-fried wild bamboo shoots with preserved pork and rice, cooked together in a pot. The wild bamboo shoots are fresh and crisp, while the preserved pork is salty and fragrant, creating a rich and flavorful dish.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.