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Jiangxi Stir-Fry (Qiancao Road Branch)

地方菜 · ⭐ 3.7

No. 268, Qiancao Highway

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Soybean and Pork Stir-fry in Wooden Bucket Rice

  A savory dish of stir-fried pork strips and soybeans served over steamed rice in a wooden bucket, offering a rich, comforting flavor.
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  Stir-fried Chicken Gizzard Baozi Rice

  Stir-fried chicken gizzards with rice, seasoned and cooked in a clay pot for a rich flavor.
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  Delicious Clay Pot Rice

  A traditional Cantonese dish featuring rice cooked in a clay pot with ingredients like char siu, chicken, or vegetables, resulting in a crispy bottom layer and rich flavors.
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  Celery and Pork Stir-Fry Rice

  Celery and pork stir-fry rice is a Chinese staple dish made by stir-frying celery and pork slices with rice. The main ingredients are celery, pork, and rice, with a salty and fragrant flavor.
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  Garlic Shoots and Pork Fillet Claypot Rice

  A savory dish featuring tender pork strips and fresh garlic shoots, steamed with rice in a clay pot for a fragrant, crispy-bottomed meal.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Cordyceps Flower Stir-Fried Egg

  A Chinese home-style dish made with cordyceps flowers and eggs, stir-fried to a fresh, tender texture.
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  Stir-fried Wild Bamboo Shoots with Preserved Pork Baozi Rice

  Stir-fried wild bamboo shoots with preserved pork and rice, cooked together in a pot. The wild bamboo shoots are fresh and crisp, while the preserved pork is salty and fragrant, creating a rich and flavorful dish.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.

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