Shishen Duobaoyu (Laowai Street Store)
特色菜 · ⭐ 4.1
No. 731, Hongxu Road, Lao Wai Street, Building B6, 4th Floor
Dishes
A Horse's Red Dust, the Concubine SmilesA single horse gallops with red dust, the imperial concubine smiles—this dish features fresh lychees as the main ingredient, adorned with a delicate sugar coating. The lychees are peeled and pitted, gently mixed with a specially prepared osmanthus honey sauce, then individually coated in a thin layer of sugar to reveal an enticing color. Finally, it is presented with refined plating that highlights the freshness and unique flavor of the lychees.
Healthy Oatmeal-Steamed Fish FilletA nutritious dish featuring fish fillet gently simmered with oats and vegetables, offering a light, protein-rich meal.
Salted Egg Yolk Baked Pollock SkinA dish made with pollock skin and salted egg yolk, where the crispy skin is stir-fried with seasoned egg yolk for a savory, rich flavor.
Dopai Fish Soup with Shark's FinA nourishing Chinese soup made with dopai fish and shark's fin, slowly simmered to create a rich, smooth broth.
Dopai Fish Neck with Eight Treasures StewDopai fish neck stewed with eight precious ingredients, rich in flavor and texture.
Home-style Braised Pollock with SeafoodA savory dish featuring pollock and assorted seafood, slow-braised in a rich sauce of soy, garlic, and ginger for a comforting, umami-rich flavor.
Singaporean Fish Skin DelightA popular Singaporean dish made from fish skin, seasoned with chili, garlic, and herbs for a crisp and spicy flavor.
Delicious Tomato Fish SkinThis dish features fresh tomatoes and fish skin, blanched and stir-fried together for a crisp, tangy-sweet flavor.
Homemade Hawthorn DrinkA refreshing traditional Chinese drink made from hawthorn berries, sweetened with rock sugar and served chilled.
Spicy Braised PollockSpicy braised pollock with a rich, aromatic sauce made from chili, Sichuan pepper, and traditional Chinese seasonings.