LAVAZZA Coffee (Yizhuang Longhu Store)
咖啡 · ⭐ 4.3
Unit 01, 1st Floor, Hall A, Yizhuang Longhu Tianjie, Xinghai Road

Dishes
Espresso Italian Ice CreamEspresso ice cream is a frozen dessert made primarily from concentrated coffee and cream. Fresh cream is whipped, then mixed with espresso and sugar, and slowly frozen to create a smooth, silky texture.
KAFA American StyleKAFA American is a steak dish typically served with roasted potatoes, vegetables, and sauce. The steak is marinated and then grilled or pan-seared for a tender, slightly charred texture. Accompaniments include roasted potato cubes and seasonal vegetables, with sauces like black pepper or red wine gravy enhancing the overall flavor.
KAFA Fresh Milk LatteKAFA Fresh Milk Latte is made with fresh milk and coffee. Brewed coffee is mixed with steamed milk in proportion, usually frothed using steam for a smooth, silky texture. It offers a layered blend of coffee and dairy aroma, best enjoyed as-is.
Confession Croissant LayersA 'Confession Layered Croissant' is a Western baked pastry primarily made from high-gluten flour, butter, sugar, and eggs. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it features a crispy exterior and distinct inner layers. It is typically brushed with egg wash and sprinkled with sugar crystals to enhance aroma and texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Buffalo Milk Cloud Golden Osmanthus LatteWater buffalo milk cloud-top osmanthus latte features fresh water buffalo milk blended with freshly brewed coffee, topped with a delicate cloud of frothed milk mixed with osmanthus syrup. Pour the coffee into the cup, add water buffalo milk and stir, then finish with a smooth layer of foam and a drizzle of osmanthus syrup for a layered visual effect.
Buffalo Milk Sweet LatteWater buffalo milk sweet latte is made primarily from water buffalo milk, flavored with an appropriate amount of syrup or honey, mixed evenly by stirring or shaking, and then poured into a cup for immediate consumption. No other complex additives are used in the preparation process, preserving the natural flavor of the water buffalo milk.
Avocado and Egg ToastAvocado slices mixed with soft scrambled eggs, served on thick-cut toast that's toasted or pan-fried for a crispy exterior and soft interior. Main ingredients: avocado, eggs, toast, and a touch of seasoning.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Rooibos Tea LatteLouis Bos tea latte is made with Louis Bos tea as the base, blended with warm milk or plant-based milk. Brew the tea, let it cool, then mix with heated milk. Add syrup or honey to taste.