Hakka King (Shenfeng Road Store)
粤菜 · ⭐ 3.7
No. 15, Shenfeng Road, Liuyue Community

Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made by slow-cooking pork bones with five-fingered mulberry, goji berries, and red dates, resulting in a clear, savory broth.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Sichuan-style Bone with CuminA flavorful dish made from pork ribs simmered with cumin and spices, resulting in tender meat and aromatic taste.
Hakka Pork StewA traditional Hakka dish featuring pork and bones slowly simmered to create a rich, savory broth with tender meat.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Goji Leaf and Pork SoupA nourishing soup made with fresh goji leaves and pork, simmered slowly to create a clear, savory broth rich in nutrients and health benefits.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Secret-Style Three-Cup Duck RiceA flavorful dish featuring duck meat braised in a blend of rice wine, soy sauce, and sesame oil, served over steamed rice.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.