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Hakka King (Shenfeng Road Store)

粤菜 · ⭐ 3.7

No. 15, Shenfeng Road, Liuyue Community

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made by slow-cooking pork bones with five-fingered mulberry, goji berries, and red dates, resulting in a clear, savory broth.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Sichuan-style Bone with Cumin

  A flavorful dish made from pork ribs simmered with cumin and spices, resulting in tender meat and aromatic taste.
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  Hakka Pork Stew

  A traditional Hakka dish featuring pork and bones slowly simmered to create a rich, savory broth with tender meat.
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  Hakka Stuffed Tofu Rice

  Hakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
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  Goji Leaf and Pork Soup

  A nourishing soup made with fresh goji leaves and pork, simmered slowly to create a clear, savory broth rich in nutrients and health benefits.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Secret-Style Three-Cup Duck Rice

  A flavorful dish featuring duck meat braised in a blend of rice wine, soy sauce, and sesame oil, served over steamed rice.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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