1910 Hostel Restaurant
特色菜 · ⭐ 3.7
No. 49, Guantao Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Tom Yum Beef and Fresh Vegetable Hot PotTom Yum beef hot pot features tender beef slices with fresh vegetables like tomatoes, mushrooms, and cabbage, cooked in a Thai-style Tom Yum broth. The soup is tangy and spicy, infused with lemongrass, kaffir lime leaves, and lime juice for authentic Southeast Asian flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
German Spiral SausageGerman spiral sausage is made from pork and beef, ground, seasoned, and rolled into a spiral shape, then grilled or baked. It has a crispy, fragrant exterior and juicy, tender interior with a rich smoky aroma.
Japanese Tofu Super BowlJapanese Tofu Super Bowl features soft tofu mixed with seaweed flakes, sesame seeds, green onions, and a soy-based dressing. Light and refreshing with a savory-salty flavor. Tofu is lightly marinated and chilled for firmness before being combined with ingredients in a bowl. Simple preparation, nutritious and healthy.
Fruitwood Smoked Chicken Breast Super BowlThe Fruitwood-Smoked Chicken Breast Super Bowl features fresh chicken breast slow-smoked with fruitwood, imparting a delicate fruity aroma to the meat. Paired with colorful seasonal vegetables and a specially crafted sauce, this dish offers a nutritious and flavorful culinary experience.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Oil-Packed Tuna Super BowlOil-packed tuna super bowl features canned tuna in oil, layered with fresh lettuce, tomatoes, and cucumbers, dressed with olive oil and lemon juice. Simple to prepare by assembling ingredients in a large bowl, offering a refreshing taste rich in high-quality protein and unsaturated fats.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Grilled Squid StripsGrilled squid strips are made by cleaning and slicing squid, then marinating with seasonings like garlic, ginger, soy sauce, and cooking wine before grilling to achieve a tender, elastic texture.
Honey-glazed Chicken Leg BowlThe Honey-glazed Chicken Bowl features chicken thighs as the main ingredient, marinated and then roasted in honey until golden and crispy. Served with a colorful array of vegetables and a specially crafted sauce, it delivers a visually irresistible experience.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Stir-fried Hongdao Small ClamsA seafood dish made by stir-frying fresh Hongdao small clams with chili, garlic, and other seasonings, resulting in a spicy and flavorful taste.
Braised Bean Paste Grilled FishSauce-flavored fermented black bean grilled fish made with fresh fish marinated in fermented black beans, ginger, garlic, and chili, then grilled until the skin is slightly charred and the flesh remains tender. Enhanced by the rich aroma of fermented black beans and complex sauce flavors.
Chicken and Beef Super Bowl ComboChicken and beef super bowl combo features grilled chicken thigh and pan-seared beef strips, served with lettuce, tomatoes, corn kernels, and rice, topped with a special sauce for rich flavor and balanced nutrition.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Sichuan Fish with PepperA spicy Sichuan-style fish dish grilled with a blend of chili and Sichuan peppercorns, served with vegetables in a rich, aromatic sauce.