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Yunnan Preserved Meat

其他美食 · ⭐ 3.5

South Side of East Section of Beihuan Road

Dishes

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  Fried Preserved Pork

  Hui Guo La Rou is a Chinese dish featuring cured pork as the main ingredient, typically sliced and stir-fried with vegetables like green peppers and onions. The pork is first boiled or steamed, then fried to release its oil before adding the vegetables and seasoning.
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  Peanut Mushroom and Tofu Soup

  Peanut mushroom and tofu soup is a dish made with peanut mushrooms and tofu as the main ingredients, usually cooked by boiling the sliced mushrooms and tofu in broth. It has a fresh and delicate taste.
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  Mixed Mushroom Stew

  A savory stew made with a variety of fresh mushrooms simmered in broth, known for its rich flavor and health benefits.
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  Steamed Preserved Pork Ribs

  A traditional Chinese dish made by steaming preserved pork ribs with ginger and scallions, resulting in tender, savory meat.
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  Preserved Pork Rib Stewed with Gastrodia

  A nourishing dish featuring preserved pork ribs and Gastrodia, slowly simmered to create a rich, savory broth with medicinal benefits.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Garlic Stir-Fried Cabbage Hearts

  A simple and healthy dish made by stir-frying cabbage hearts with garlic, resulting in a fresh and savory flavor.

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