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Chaoshan Beef Hot Pot · Freshly Sliced (Shanghefang Branch)

火锅 · ⭐ 3.8

33 meters northwest of Xinye Shanghefang

Dishes

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  Dry-Fried Beef Rice Noodles

  A Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
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  Fresh Shrimp Paste

  Fresh shrimp paste made from freshly shelled shrimp, seasoned and blended into a smooth, tender texture, ideal for soups or stir-fries.
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  Chaozhou Pumpkin Cake

  Chaozhou Pumpkin Cake is made by steaming fresh pumpkin, mashing it, mixing with glutinous rice flour and sugar, then shaping into small cakes and pan-frying until golden brown. Crispy outside, soft inside, sweet and delicious.
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  Beef Rice Noodle Soup

  Beef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
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  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
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  Raw Meat Balls

  A cold dish made from raw minced meat, shaped into balls and seasoned with ginger, scallions, and soy sauce.
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  Fresh-cut Three-Flower Tendon

  Freshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
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  Freshly Sliced Loin Meat

  Freshly sliced loin meat, marinated and quickly stir-fried to retain tenderness and flavor.
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  Fresh Cut Lean Meat Diet Partner

  Fresh Cut Lean Meat Diet Partner is a healthy dish made with fresh lean meat, paired with vegetables and low-fat seasonings. It is mainly stir-fried or steamed to retain the original flavor of the ingredients.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Yellow Bean and Bitter Melon Hot Pot

  Yellow bean and bitter melon hot pot is made with yellow beans and bitter melon, cooked with water and seasonings. It has a refreshing taste with a unique bitterness and soy aroma.

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