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Stove Fresh Hot Pot BBQ (Jingshen East 1st Street Branch)

烧烤 · ⭐ 4.1

Gate 10, Shenyang Northern New Area Smart Port Innovation & Entrepreneurship Center

Dishes

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  Medium Rare

  Medium-rare is a dish centered on steak, typically using sirloin or filet mignon. After marinating, it's quickly seared at high heat to create a crispy crust while keeping the inside pink, with a core temperature of about 55-60°C for a tender, juicy texture.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Searing Beef Kidney

  A spicy Sichuan dish featuring beef kidneys quickly stir-fried with chili and Sichuan pepper, delivering a rich, aromatic flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Beef Hind Leg

  A dish made by grilling marinated beef hind leg, resulting in tender and flavorful meat.
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  Grilled Shiitake Skewers

  Grilled mushroom skewers made with fresh mushrooms, stems removed and threaded onto bamboo sticks, brushed with oil and seasonings, then grilled in an oven or over charcoal until slightly charred and fragrant.
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  Special Beef and Bird's Nest Dish

  A luxurious dish made with beef, bird's nest, and mushrooms simmered in a rich bone broth.
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  Homemade Stone Egg

  Homemade stone eggs are made from eggs using a special cooking method. Eggs are beaten with seasonings, poured into a special mold, then steamed or fried to form a solid shape resembling a stone, with a delicate and elastic texture.
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  Sweet and Sour Cold Noodles

  Cold noodles with a sweet and sour sauce, topped with cucumber, carrot, egg, and ham, chilled before serving.
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  Tieling Small Meatballs

  Tieling small meatballs are a traditional Northeast Chinese snack made from minced pork, scallions, ginger, egg, and starch. The mixture is hand-rolled into small balls and then boiled or steamed. They have a tender, juicy texture with a savory, slightly salty flavor.

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