Zichen Shi Jia Po Wujimixian (Longjing Street Branch)
小吃面食 · ⭐ 3.6
No. 105, Longjing Middle Street (460 meters on foot from Exit A of Cuoqiao Metro Station)
Dishes
Black Chicken Soup NoodlesA nourishing dish featuring black chicken broth served with rice noodles, garnished with goji berries and ginger for a delicate, savory flavor.
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Sichuan Eastern Rice JellyA sweet rice-based dessert from eastern Sichuan, made by steaming and mashing glutinous rice, then chilling and topping with brown sugar syrup, sesame, and crushed peanuts.
Signature Chicken Broth DumplingsDelicious dumplings filled with minced pork and cooked in a rich chicken broth, known for their tender texture and savory flavor.
Boiled Free-range EggsA simple home-style dish made by boiling free-range eggs until fully cooked, resulting in a tender texture and rich flavor. Enjoy as is or with soy sauce and green onions.
Oil-Boiled Chicken LiverA dish made by frying chicken liver and simmering it in a seasoned oil-based sauce, resulting in a tender and flavorful texture.
Tomato Chicken Meatball NoodlesA savory dish featuring chicken meatballs simmered in a tangy tomato broth, served with rice noodles for a comforting and flavorful meal.
Sour Spicy Golden Soup DumplingsA spicy and sour soup dumpling dish made with handmade dumplings in a golden broth, popular in Sichuan cuisine.
Spicy Sour Golden Soup NoodlesSpicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
Black Torn Big Chicken LegA Chinese dish featuring a whole chicken leg marinated, fried until crispy outside and tender inside, often served with a spicy or savory sauce.