Convex-Concave Garden
其他美食 · ⭐ 4.0
No. 67, Group 4, Pingjiang Community, Dashuang Road, Yuelai Town

Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Nine-layer Sticky Rice with Red Bean PasteA traditional Chinese dish made of sticky rice layered with red bean paste, steamed to perfection for a sweet and soft texture.
Ginger Braised PorkA Chinese dish made by braising pork belly with ginger, soy sauce, and sugar, resulting in tender meat with a savory and slightly sweet flavor.
Steamed Fragrant BowlA traditional Chinese dish made by steaming minced pork, shrimp, and mushrooms in a bowl, resulting in a tender and fragrant flavor.
Spiced Steamed Pork RibsA traditional Chinese dish featuring marinated pork ribs steamed with seasoned rice flour, resulting in tender meat and aromatic flavor.
Spiced Steamed Beef with Rice FlourA flavorful dish made by marinating beef chunks in special spices and steaming them with rice flour, resulting in tender meat infused with aromatic rice flavor.
Crispy Skin Pork Shank SteamedA traditional dish featuring pork shank marinated, fried until crispy skin, then steamed with special seasonings for tender, flavorful meat.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.