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Fresh Boiled Delicacies (Aolin Store)

小吃快餐 · ⭐ 3.7

Basement Level, Aolin Plaza, No. 126 Puzhu North Road

Dishes

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  Two-Section Wing

  Two-section wings are made from chicken wing midsections, marinated and then fried or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for crispy skin and tender inside.
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  Lemon-flavored Boneless Chicken Feet

  Lemon-flavored boneless chicken feet is a dish made with boneless chicken feet and lemon juice, seasoned with seasonings. The texture is soft and chewy, with a distinct lemon fragrance and a refreshing sour taste.
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  Spicy Boneless Chicken Feet

  A spicy cold dish made from boneless chicken feet marinated in chili, Sichuan pepper, garlic, and ginger for a crisp texture and bold flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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