Laojie Barbecue Takeaway (4th Ring Road Branch)
小吃快餐 · ⭐ 3.7
No. 23-9, Xingguang Avenue
Dishes
Cold Tofu with Century EggCold Tofu with Century Egg is a cold dish made with tofu and century egg. The tofu is usually cut into cubes and mixed with sliced century egg, then dressed with seasonings like soy sauce, vinegar, and sesame oil. It has a fresh and delicious taste.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Charcoal-Grilled Milk BunsSoft milk buns grilled over charcoal, offering a rich dairy aroma and tender texture.
Charcoal-Grilled Mushroom SkewersFresh mushrooms skewered and grilled over charcoal, resulting in a smoky, savory flavor with tender texture.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.