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One Hand Restaurant (Qixian Branch)

小吃快餐 · ⭐ 3.6

No. 26 Shenliao Middle Road, Unit 5

Dishes

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  Traditional Tangyuan from Yishou Dian

  A traditional sweet rice ball made with glutinous rice flour and filled with red bean or sesame paste, hand-rolled and boiled until soft and chewy.
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  Pine Nut Meat Sausage

  Songren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Trotter Coupon

  The dish corresponding to the pig trotter voucher uses fresh pig trotters as the main ingredient, carefully selected and processed, then slowly stewed with a secret blend of seasonings until the meat is tender and fully infused with flavor. The cooking process strictly controls heat and time to ensure the best possible texture.
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  白蒜肠

  白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
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  Vacuum-Packed Pig's Trotter

  A dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
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  Premium Red Sausage

  Premium red sausage is made primarily from pork, combined with starch, seasonings, and edible oil, and processed through grinding, stuffing, steaming, or baking. The finished product has a red color, firm texture, and delicate taste.
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  Shiitake Pork Rolls

  A Chinese dish made by wrapping minced pork with shiitake mushrooms, then steamed for a tender and savory flavor.
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  Fresh Meat Sausage

  A traditional Chinese meat product made from fresh pork, seasoned and stuffed into casings, then steamed or grilled for a tender and flavorful result.

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