Gezhouba Maje Hotel - Gezhouruan Chinese Restaurant
地方菜 · ⭐ 4.3
Level 4, Building C, Gezhouba Meijue Hotel, No. 558, Jiefang Avenue

Dishes
Confucius MeatA traditional Chinese dish made with pork tenderloin, marinated and deep-fried, then glazed in a sweet and sour sauce for a crispy exterior and tender interior.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Fruit-flavored Steak CubesA fusion dish featuring tender beef cubes stir-fried with pineapple, bell peppers, and onions for a sweet and tangy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Hubei-style Lion's Head and Fish Ball StewA Hubei-style stew featuring pork lion's heads and fish balls, simmered slowly to create a rich, savory dish with tender meat and smooth texture.