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Gezhouba Maje Hotel - Gezhouruan Chinese Restaurant

地方菜 · ⭐ 4.3

Level 4, Building C, Gezhouba Meijue Hotel, No. 558, Jiefang Avenue

Dishes

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  Confucius Meat

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried, then glazed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Fruit-flavored Steak Cubes

  A fusion dish featuring tender beef cubes stir-fried with pineapple, bell peppers, and onions for a sweet and tangy flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Hubei-style Lion's Head and Fish Ball Stew

  A Hubei-style stew featuring pork lion's heads and fish balls, simmered slowly to create a rich, savory dish with tender meat and smooth texture.

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