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Jintangshan Fire-cooked Chicken Flagship Store

小吃快餐 · ⭐ 4.0

Jintang Avenue, Group 9, Chuanfu No.

Dishes

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  Farmhouse Grain Chicken

  A slow-cooked chicken dish made with free-range chickens fed on natural grains like corn and rice, resulting in tender meat and rich, savory broth.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Firewood Chicken

  A traditional dish made by slow-cooking chicken over firewood, resulting in tender meat and rich flavor.
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  Stir-Fried Chicken with Grains

  A dish of chicken stir-fried with grains like corn and peas, known for its fresh taste and balanced nutrition.
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  Jintang Mountain Wood-fired Chicken

  A traditional Sichuan dish made with free-range chicken cooked over wood fire, resulting in tender meat and rich, spicy broth infused with aromatic herbs and spices.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.

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