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Junxin Roast Meats (World Expo Store)

粤菜 · ⭐ 3.5

No. 23, Liming 1st Road, Zone 2, Unit P22

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  A savory dish featuring tender chicken thighs and dried mushrooms steamed together, served over rice for a flavorful and satisfying meal.
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  Barbecue Pork and Chicken Rice

  A classic Hong Kong-style dish featuring sweet and savory barbecued pork and tender chicken served over steamed rice.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
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  Ginger-Flavored Boiled Chicken Rice

  A dish of tender boiled chicken served over rice, dressed with a fragrant ginger sauce for a refreshing and savory taste.
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  Hakka Salted Chicken Rice

  Hakka Salted Chicken Rice features tender, marinated chicken steamed and served over fragrant rice, delivering a savory, traditional taste from Hakka cuisine.
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  Hakka Stuffed Tofu Rice

  Hakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
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  Imperial Sauce Pork Rib Rice

  Pork ribs marinated and grilled, served with a savory imperial sauce over steamed rice.

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