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Aunt Sun's Dumpling Shop (Qunzhong Road Branch)

小吃快餐 · ⭐ 3.6

Qunzhong Road No. 264, Linjie Shop, Building 2, Yuanli Mingzhu

Dishes

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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
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  Mixed Spring Vegetables

  A cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
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  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
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  Pork and Shepherd's Purse

  Pork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
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  猪肉萝卜水饺

  猪肉萝卜水饺以猪肉和白萝卜为主要食材，将猪肉剁成馅料，白萝卜切碎后挤去水分，与猪肉混合调味，包入饺子皮中，煮熟即可食用。
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  Chinese Cabbage Vegetarian Filling

  A dish made with Chinese cabbage and other vegetables, wrapped in dough and steamed or pan-fried for a light and healthy meal.
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  白菜鸡蛋

  白菜鸡蛋是一道以白菜和鸡蛋为主要食材的家常菜。将白菜切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒白菜至软熟，最后将鸡蛋回锅与白菜混合翻炒均匀即可。
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  Cordyceps Flower Corn and Scallop Pork Cutlet

  A savory pork cutlet dish featuring tender pork, cordyceps flowers, sweet corn, and scallops, pan-seared to perfection.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Braised Fish and Chives Dumplings

  Braised fish and chives dumplings are made with fresh mackerel and chives. The boneless mackerel is minced and mixed with chopped chives, seasoned and used as filling, then wrapped in dough and boiled or steamed.

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