Shu Dashan Dry Pot Chicken (Fuxing Huiyu Donglan'an Store)
小吃快餐 · ⭐ 3.8
Lishui South Road, Fuxing Huiyu Donglan'an
Dishes
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Chicken and Pork Dry PotA spicy Sichuan-style dish combining chicken and pork belly, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Dry Pot Chicken and DuckA Sichuan dish featuring chicken and duck stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Stone Pot Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a stone pot with spicy seasonings for rich flavor.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Chicken and Pork Belly Stir-fryA dish combining tender chicken and fatty pork belly, braised or stir-fried to create a rich, savory flavor.
Chicken and Prawn Combo for TwoA fusion dish featuring tender chicken and fresh prawns stir-fried with garlic, ginger, soy sauce, and cooking wine for a rich, savory flavor.
Chicken and Crispy Bone Set for TwoChicken and crispy bone set for two is a dish mainly made with chicken and crispy bones, prepared by frying. It has a crisp texture and a delicious taste.