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Ye's Grilling & Boiling (Head Office)

烧烤 · ⭐ 3.8

No. 31 Yancao Street

Dishes

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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Grilled Beef Kidneys

  Grilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Old-Style Roasted Flatbread

  A traditional Chinese flatbread made from fermented dough, brushed with sesame and oil, then baked until crispy outside and soft inside.
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  烤鸡丸

  烤鸡丸是一道以鸡肉为主要食材制成的菜肴，将鸡胸肉或鸡腿肉剁成泥后加入调味料搅拌上劲，挤成丸子状，经烤制而成。成品外皮微焦，内部鲜嫩多汁。
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  Beef Tendon

  Beef tendon is a dish made by slow-cooking beef tendons until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
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  Beef Heart

  Beef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Grilled Bright Tendon

  A dish made by grilling marinated pig trotter tendons over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.

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