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Yuegezhuang Seafood

鱼鲜 · ⭐ 3.5

No. 13 Haiguan Street

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Live Crawfish Whole

  Fresh live crayfish cooked with secret spices and aromatics, retaining its tender texture, typically seasoned with chili, Sichuan pepper, ginger, and garlic.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Large Scallop

  Fresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
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  Abalone

  Abalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
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  Live Bullfrog

  Fresh frogs are prepared by slaughtering, skinning, and deboning, then stir-fried or braised. Seasoned with ginger, garlic, and chili for tender, smooth texture.
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  Full-Yolk Large Crab

  Fresh large crabs are steamed to perfection, offering tender meat and rich, full-bodied crab roe that preserves the original flavor of the crab, typically served with ginger vinegar sauce.
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  Premium Lobster Tails

  Premium lobster tails use fresh lobster meat, cleaned and boiled or steamed in clear water to preserve natural flavor, served with garlic, butter, or chili sauce.

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