Yu Xin Yuan Tang Tang Xiang
火锅 · ⭐ 3.9
Longyue Street, Longyue Garden East District 5
Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Cantonese SausageGuang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Minced GarlicFaimi is a dish primarily made with garlic, where peeled garlic is finely chopped into small grains and typically stir-fried or deep-fried. A little salt, soy sauce, or other seasonings can be added to enhance its rich garlic aroma and crisp-tender texture.
Bamboo ShootsBamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sauce-Flavored Grilled Cold NoodlesSauce-grilled cold noodles made with cold noodles as the main ingredient, paired with eggs, lettuce, and ham, then pan-fried and brushed with a special sauce to create a slightly charred surface that absorbs the flavorful sauce.
Egg Grilled Cold NoodlesEgg-fried cold noodles is a cooking method that combines cold noodles with eggs, primarily using cold noodles, eggs, and seasonings as ingredients. First, cook the cold noodles until done, then drain them. Heat them in a flat pan, add beaten egg liquid, and fry until set. Finally, add soy sauce, chili sauce, or other seasonings according to taste, and flip to evenly fry both sides.
Golden Roasted SausageGolden roast sausages are made from pork, seasoned and stuffed into casings, then roasted. Common additives like starch, soy sauce, and spices enhance flavor. The exterior is golden and crispy, while the inside remains juicy and tender.