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Shan Zuo (Hua Jia Di Nan Li Dian)

小吃快餐 · ⭐ 4.0

Shop No. 104, Ground Floor, Building 9, Huajiadi Nanli, Huajiadi Nan Street

Dishes

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  Winter Bamboo Shoots, Pickled Vegetables and Yellow Croaker Noodles

  Winter bamboo shoots, pickled vegetables, and yellow croaker are the main ingredients, cooked with fresh broth. The noodles are chewy, and the soup is delicious and rich in flavor.
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  Braised Pork Noodles with Scallion Oil

  Stewed pork scallion oil noodles feature noodles tossed in fragrant scallion oil, topped with sliced braised pork. The pork is slowly cooked with soy sauce, star anise, and cinnamon, while the scallion oil is made by gently frying chopped scallions.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Signature Three-Flavor Noodles

  Signature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Marinated Chicken Gizzard

  Stewed chicken gizzards in fermented sauce is a cold dish featuring chicken gizzards blanched and marinated in a seasoned fermented rice wine sauce made with yellow wine, spices, and seasonings for a unique aroma and flavor.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Four-Style Vinegar Sauce

  A cold dish featuring four ingredients like dried tofu, seaweed threads, cucumber sticks, and carrot shreds, soaked in a vinegar-based sauce made from rice vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Vinegar Noodles

  Vinegar-based noodle dish with tofu, carrots, and greens, seasoned with soy sauce, vinegar, sugar, and salt. Toss cooked noodles with the sauce.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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