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Yuelu · Yingchuan Ji Beef Bone & Offal Hot Pot (Tahe Branch)

火锅 · ⭐ 4.3

No. 89, Taiying Road, Baiyun District

Dishes

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  Large Beef Shank Bone

  Large beef shank bones slow-cooked until tender, with rich marrow and savory flavor.
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  Bone Soup

  A rich and nourishing soup made by slow-cooking bones to extract flavor and nutrients.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Beef Bone Pot

  A hearty stew made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
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  Beef Bone and Offal Dish

  A dish made with beef bones and offal, slow-cooked to tender perfection, offering rich flavor and hearty texture.
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  Tomato Beef Offal Stew

  A hearty stew made with tomatoes and beef offal, slow-cooked to tender perfection, offering a rich, tangy flavor.
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  Braised Beef Offal in Secret Sauce

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a rich blend of spices and sauces.
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  Guangdong Beef Offal Hot Pot

  A traditional Cantonese dish featuring beef offal like tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
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  Spicy Beef Bone and Offal Stew

  A spicy stew made with beef bones and offal, slow-cooked with chili and spices for a rich, flavorful dish.

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