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Ayin Niu’er (Panjia Yuan Store)

小吃面食 · ⭐ 4.1

Southwest corner of the intersection of Panjiayuan East Road and Huawei Road, Dongsanhuan Road

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Potato and Pork丁 Noodles

  Potato and pork diced noodles is a Chinese dish featuring potatoes and pork as main ingredients. Diced potatoes are mixed with cooked pork bits, seasoned with sauce, salt, scallions, and ginger, then combined with boiled noodles.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Cold Dish

  Xinjiang cold dish is a chilled appetizer made primarily from fresh vegetables and seasoned with a special dressing. Main ingredients include cucumber, tomato, and onion, creating a colorful presentation. The preparation is simple: slice the ingredients and mix them with seasonings such as vinegar, garlic, and chili oil. The result is a crisp and refreshing taste.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Beef and Lamb Skewers

  Beef or lamb skewers are small pieces of beef or lamb threaded onto bamboo sticks, marinated and grilled. Main ingredients are beef or lamb, seasoned with scallions, ginger, garlic, and cumin, then grilled over charcoal or electric grill.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Spicy Pepper Stir-Fried Beef

  Spicy chili stir-fried beef is a dish featuring beef and dried chili peppers. Beef slices are marinated and stir-fried with dried chilies, infusing the meat with aromatic heat and a slightly spicy flavor.
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  Marinated Beef Platter

  Beef brisket platter made with beef shank, blanched to remove odor, then simmered slowly with soy sauce, star anise, cinnamon, bay leaves and seasonings until tender. Sliced after cooling and served with scallions and cucumber slices for a colorful presentation.
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  Ayang Beef Noodles

  Ayang beef noodles feature fresh beef stewed with noodles, green onions, ginger slices, and spices. Slow-cooked for tender meat and rich broth. Hand-pulled or machine-made noodles offer chewy texture. Garnished with cilantro or garlic for aroma.

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